Kangen Water

rn Kangen Water® is a household name in Japan, where more water technology has been researched and developed than anywhere else in Earth. Kangen means “return to origin” and describes water as it was meant to be – before the earth became polluted. Kangen water is rich in minerals, purged in impurities and ionized through electrolysis to obtain active hydrogen and abundant electrons. These electrons impart strong antioxidant properties that strengthen the body’s immune system. Kangen Water® balances your body’s pH with alkaline –rich minerals, provides powerful antioxidant potential, and maximizes hydration, all of which helps keep your body healthy.

rn Kangen Water® is delicious water created from Enagic's innovative water technology. These devices filter your tap water and produce ionized alkaline and acidic waters through electrolysis giving clean water for various purposed i.e., drinking, cooking, beauty, and cleaning.

Five types of Kangen Water® for everyday use Strong Kangen Water (pH11)

Strong cleaning effect Dissolving and heat conducting benefits Food Preparation: Remove rawness from vegetables such as green onions, bamboo, wasabi and flowering fern. Minimize pesticide consumption. Kangen Water® (pH 8.5 to 9.5)

Electrolytically-reduced, hydrogen-rich water Perfect for drinking and healthy cooking Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

Clean Water ( pH 7)