About Kangen Water ®
Kangen Water® is a household name in Japan, where more water technology has been researched and developed than anywhere else in Earth. Kangen means “return to origin” and describes water as it was meant to be – before the earth became polluted. Kangen water is rich in minerals, purged in impurities and ionized through electrolysis to obtain active hydrogen and abundant electrons. These electrons impart strong antioxidant properties that strengthen the body’s immune system. Kangen Water® balances your body’s pH with alkaline –rich minerals, provides powerful antioxidant potential, and maximizes hydration, all of which helps keep your body healthy.
Kangen Water® is delicious water created from Enagic's innovative water technology. These devices filter your tap water and produce ionized alkaline and acidic waters through electrolysis giving clean water for various purposed i.e., drinking, cooking, beauty, and cleaning.
Five types of Kangen Water® for everyday use
Strong Kangen Water (pH11)
Kangen Water® (pH 8.5 to 9.5)
Clean Water ( pH 7)
Beauty Water (pH 4.0 to 6.0)
Strong Acidic Water (pH 2.7)
How Kangen Water® works
Kangen Water® aka electrolyzed reduced water (ERW) or hydrogen water begins as tap water. The Enagic® machine filters out chlorine and other impurities from the tap water, then separates the hydrogen and oxygen with a process known as electrolysis. This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant rich Kangen Water®
Oxidant, by definition, is an oxidizing agent, while antioxidant is any substance that acts to slow or prevent the oxidation of another chemical.
